This unusual dish is excellent as a side to steak, or one of the
other morel dishes. (Don't know what Morel's are? Take a look
at this guide.)
| Olive Oil | 1/2 Pound Morels, finely chopped. | |
| Garlic to taste | 4 Large Potatoes | |
| 1 Sticks of Butter | ||
| Salt to taste | ||
| Tbs. Parsley | ||
| Pepper to taste |
| Try to get long, consistently thick potatoes |
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| Coat the dish with the butter. Put in the potatoes and cover with finely chopped morels. Drizzle the oil over everything. |
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| Cook in a 350 degree oven until the potatoes are done (you should be able to easily stick a fork in them). This usually will take 30-45 mins. |
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| The simple flavor of the potatoes goes really well with the earth flavor of the Morels. |
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| This was served with Morels in a butter sauce. |
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Suggestions |
Oh No! |
