Ultra-simple, Ultra good. Brings out the really amazing
taste of Morel mushrooms. (Don't know what Morel's are? Take a look
at this guide.)
| Morel Mushrooms (about 1/4 a pound pictured, enough for a side for one person) | ||
| Garlic to taste | ||
| 1/4 Stick of butter | ||
| Salt to taste | ||
| Tbs. Parsley | ||
| Pepper to taste |
| First, make sure to soak the Morel's in water. This gets rid of both dirt and any bugs that may be lurking. |
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| I usually cover them for 30 minutes, making sure they'll all get soaked (a paper towel on top ensures this). |
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| Melt the butter, adding the garlic, and pepper. |
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| Add the Morel's, turning the heat to medium. |
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| Continue cooking until all the moisture has been cooked out (the pan should be mostly dry). |
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| Serve by themselves or as a side dish |
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Suggestions |
| Seems too simple, can I do more? | Sure! finely chopped shallots would be a great addition to this. To make it more a complex sauce, adding a splash of white wine would be great (Or for a MUCH richer sauce, some Marcela or Port would be very good). | |
Oh No! |
