Traditional Morels (Cracker Coated)
by Greg Ratajik

These are what I consider to be the most traditional way to cook Morels.  VERY tasty, and simple to do.  (Don't know what Morel's are?  Take a look at this guide.)

Morel Mushrooms (about 3/4 a pound pictured) Crushed Crackers (I use Ritz)
Garlic to taste
1+ Stick of butter
Salt and Pepper to taste
Tbs. Parsley
5 Eggs


Take the crackers and crush them.  I usually use a plastic bag and a empty wine bottle (just role it over the bag, until it's very fine, like pictured here).  Add salt, pepper and Garlic to taste (just a sprinkle of each).

Coat the Morels with the mixed eggs.


Dredge the Morels in the cracker mixture.


Melt the butter in the pan, and add the Morels over medium heat.  Keep turning them, until the are golden brown, like this. 

These are great by themselves, or as a side dish.  While most of these Morel dishes were made for a dinner party, I actually made a first batch of these the night before, as they are really great.






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